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Wednesday, December 5, 2012

Schnucks Wednesday WOWS! Coupons - 12/5/12


Schnucks Wows! Coupons

I love this Schnucks $2 coupon for Sausage.  I see several trips to Schnucks for me this week - to stock up on free sausage.

Coupons available to print through 8:00 am Thursday, December 6th
Coupons expire Sunday, 12/9/12

$2 off Schnucks Store Made Sausage (1 lb. or more)
Schnucks Fresh Ground Sausage (regular, hot or Italian) is on sale this week for $1.99 lb.  Find a package just over a pound and it's FREE

$1 off any Cheese from the Service Deli ( 1/2 lb. or more)

 $1 off  Driscoll's Blueberries (4-4.6 oz)

$0.50 off Vienna Bread  (4 ct., in the Bakery)

 Limit one coupon per customer per visit. Click HERE to print yours.
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Posted by Jeri at 8:47 AM
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6 comments:

  1. AnonymousDecember 7, 2012 at 9:16 AM

    Jeri Thanks SO MUCH for posting this! I usually make my own bulk sausage (when pork butt is on sale at $0.99/lb or less like it was several times this fall) so I frequently ignore those coupons. Not this week!! You are a blessing to so many of us!
    Debra

    ReplyDelete
    Replies
    1. JeriDecember 7, 2012 at 9:30 AM

      Hi Debra - Who cool you make your own sausage - I'm impressed. But, it's hard to pass up free.

      Delete
    2. AnonymousDecember 7, 2012 at 10:22 AM

      Thanks, Jeri, but it's VERY easy to make bulk sausage! I got a meat grinder at Costco a couple years ago. I use a recipe for "Jimmy Dean" sausage that I found online plus a couple recipes (andouille and Italian) from a low-sodium cookbook at the library. SO we get sausage for about $1/lb. and I know what goes into it (which is worth a LOT!) For the breakfast sausage I started adding a little liquid smoke (YUM). I use the sausage attachment to make long cylinders of ground meat then slice them into links. I bake them (350) until barely done them freeze 'em on trays (so they don't stick together) them put them in Ziptop freezer bags for delicious brown-n-serve sausages. You should give it a try!
      Debra

      Delete
    3. JeriDecember 7, 2012 at 10:58 AM

      I have to buy one of those grinders first:) Do you grind your own burger too?

      Delete
    4. DebraDecember 7, 2012 at 3:16 PM

      I have ground my own burger a bit, but we don't eat a lot of beef. My dad hunts in Wyoming so we get "free range" red meat from him - elk, venison, antelope and sheep!

      Delete
    5. JeriDecember 8, 2012 at 8:47 AM

      Cool! I got an antelope once in Wyoming, but it was with the car and not a gun.

      Delete

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