Free Kindle eBook - March 24, 2013
60 Ingredient Substitutions To Help You Cook Healthier Foods While Eating the Foods You Love
This booklet will give you ideas on simple ingredient substitutions you can use to replace ingredients in the recipes you already make to accommodate a gluten free diet, or a diet for a diabetic who is concerned with avoiding sugar in the diet. Many simple replacements can be made to increase your fiber intake or double your protein while barely changing anything at all in the way you eat or even what you eat.
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This post contains affiliate link. For more information, please read my disclosure policy.
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