I plan my menu every week with what I already have in the pantry and freezer. It makes planning easy and leaves me to spend my grocery budget on the best deals for that week.
Monday: Spaghetti, green salad, garlic bread
Tuesday: Baked chicken, mashed sweet potatoes, veggie & fruit
Wednesday: Goulash, fresh pineapple
Thursday: Sirloin tip roast with gravy, mashed potatoes, peas,
Friday: Bratwurst, fries, fresh pineapple
Saturday: BBQ beef sandwiches, fries, veggie
Sunday: Pork chops, long grain & wild rice, applesauce, veggie
If you would like more meal planning ideas, visit Menu Plan Monday at orgjunkie.com
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Your menu for the week looks great. We love a Sirlion Tip Roast. I would like to invite you to bring a dish to Full Plate Thursday. Thank you for sharing and you have a great week!
ReplyDeleteWe have long forgotten brats in the freezer left over from the summer. I think we might have a brat night this week too. Maybe make some cole slaw to go with the fries.
ReplyDeleteWe too are having a brat night from summer brats!!
ReplyDeleteHi Marcella & couponmama - I can hardly believe both of you have Brats in the freezer from last summer. Brats are something that never last very long around our house. My guys would eat them every night and never complain.
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