Coupon blogs can be information overload. If you focus on stocking up on the best deals each week, you can build a nice stockpile and not burn yourself out couponing.
Shop 'n Save
Libby's Canned Green Beans or Corn (11 - 15.25 oz) - $0.75
$1/4 Libby's Canned Vegetables - 8/26/12 RP
= $0.50 each wyb 4 after coupon
Farmstand Russet Potatoes (5 lb. bag) - $0.88
Dr Pepper 12 packs (12 oz. cans) - $1.98
Limit 10 with additional $10 purchase
$1/2 Dr Pepper 12 packs Coupon (77477 zip code)
= $1.48 each wyb 2 after coupon
Pepsi, Coke, or 7 Up - $1.98
Limit 20 with additional $10 purchase
-- 12 packs (12 oz. cans)
-- 6 pack (24 oz. bottles)
-- 8 pack (12 oz. bottles)
Dierbergs
Westpac Classic Vegetables (14 -16 oz) - $1.25
$0.75/1 Flav-R-Pac or Westpac Product Coupon
$0.50/1 Flav-R-Pac or Westpac Product - 9/9/12 SS
= $0.50 to $0.75 after coupon
Boulder Kettle Potato Chips (5 oz) - $1.67
$1/1 Boulder Canyon Snacks Coupon
$1/2 Boulder Canyon Snacks Coupon
= $0.67 to $1.17 each after coupon
Dei Fratelli Tomatoes, Tomato Juice or Sauce (24 - 46 oz) - $0.99 Thursday, Friday & Saturday only
Nabisco Premium Saltines (9-16.5 oz) - $1.67 Thursday, Friday & Saturday only
$1/2 Nabisco Cookies or Crackers Coupon
$0.75/2 Nabisco Cookies or Crackers - 8/26/12 SS
= $1.17 to $1.30 each wyb 2 after coupon
Schnucks
Trans Ocean Lobster Classic or Crab Classic (8 oz) - $1.50
$0.50/1 Trans Ocean Coupon
= $1.00 after coupon
Bosc, Red or Green Bartlett Pears - $0.88 lb.
What is on your must buy list this week?
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For more information, please read my disclosure policy.
Westpac Classic Vegetables (14 -16 oz) - $1.25
$0.75/1 Flav-R-Pac or Westpac Product Coupon
$0.50/1 Flav-R-Pac or Westpac Product - 9/9/12 SS
= $0.50 to $0.75 after coupon
Boulder Kettle Potato Chips (5 oz) - $1.67
$1/1 Boulder Canyon Snacks Coupon
$1/2 Boulder Canyon Snacks Coupon
= $0.67 to $1.17 each after coupon
Dei Fratelli Tomatoes, Tomato Juice or Sauce (24 - 46 oz) - $0.99 Thursday, Friday & Saturday only
Nabisco Premium Saltines (9-16.5 oz) - $1.67 Thursday, Friday & Saturday only
$1/2 Nabisco Cookies or Crackers Coupon
$0.75/2 Nabisco Cookies or Crackers - 8/26/12 SS
= $1.17 to $1.30 each wyb 2 after coupon
Schnucks
Trans Ocean Lobster Classic or Crab Classic (8 oz) - $1.50
$0.50/1 Trans Ocean Coupon
= $1.00 after coupon
Bosc, Red or Green Bartlett Pears - $0.88 lb.
What is on your must buy list this week?
This post may contain affiliate links. By using them you support this site. Thank you!
For more information, please read my disclosure policy.
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Progresso soup from schnucks
ReplyDeleteI just wanted to say thank you for all the work you do. I am especially thankful for these top 10 deal posts. They help me weed through the ads to find the best items on sale for the week.
ReplyDeleteThanks, I'm glad the Top 10 post can help you. I agree that coupon blogs have become information overload - mine included.
DeleteI found a $1 off 1 7Up flavored product at Schuncks today. It's a peelie on some of the boxes. Makes a great deal on 7Up at SNS!!!
ReplyDeleteSorry meant to put in 12 pk.
ReplyDeleteI'm really stocking up on the Russet spuds (got a pressure canner this year!)
ReplyDeleteI also will get Lorraine Swiss cheese at SNS ($3.98/lb!). It tends to be a lower sodium cheese which is good for my husband. (He used to get it at Sappington Farmers Market for much more ....)
Food for Less has winter squash (acorn/butternut) for $.50/lb.
Thanks, Sara!
DeleteI'm stocking up on potatoes too!!! We go through like water in my house!! I have found that if you boil them slightly and then freeze them that you can do almost anything with them after.
ReplyDeleteNskcsf - Please explain more on slightly boiling and how you package for freezing.
DeletePeel the potatoes and then cut them into pieces. Then boil them so that they are still hard in the center. Doing this keeps them from turning black. They need to cool before they are frozen. Remember that they will cook a little more while they are cooling. Store them in freeze bags or containers. When you are ready to use a bag take them out of the freezer, don't thaw all the way just enough to be able to sepreate them pieces. They can be cooked in a variety of ways. I cut them into smaller pieces and fry to make hashbrowns, grill the pieces in a aluminum pan with veggies, seasoning, and butter(this makes crunchy on the outside soft on the inside potatoes-a favorite in my house), boil them the rest of the way for mashed potatoes(you can mix all kinds of ingredients in them for different flavors). Sometimes I bake them almost all the way and then freeze when cool. They can be taken out and baked the rest of the way for baked potatoes. If you need more directions please let me know. I hope this all makes sense.
ReplyDeleteYes, made perfect sense. I had never thought about freezeing potatoes before. I'm going to give this a try. Thanks!
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