Free Kindle eBook - June 18, 2013
Country Baking Quick Breads and Muffins
Quick Breads can be made in minutes, since they do not require the prolonged kneading and lengthy rising and proofing. Instead of yeast, these breads are made with rising agent such as baking powder or baking soda that begins to release gas bubbles the moment it is moistened. When making quick breads, it is important to blend the wet ingredients separately and combine then just before baking. Swift, gently mixing is essential because if the batter is beaten too vigorously, the gluten in the flour will strengthen the mixture and the texture of the loaf or muffins will be tough. Also added some of our favorite coffee cake recipes, perfect with morning coffee, snacks or desserts.
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You Save: $2.99(100%)
You don't need to own a Kindle to download eBooks. Read eBooks on your computer, smart phone or mobile devices with Amazon's FREE Kindle Reading Apps.
This post contains affiliate link. For more information, please read my disclosure policy.
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