
Monday: Tilapia, fries, green salad, grapes
Tuesday: Kahiki General Tso's Chicken, steamed rice, broccoli, pineapple
Wednesday: Tacos, refried beans
Thursday: Breakfast burritos, orange juice
Friday: Baked chicken, fries, frozen veggies
Saturday: Dinner out
Sunday: Grilled pork chops, long grain & wild rice, green salad
If you would like more meal planning ideas, visit Menu Plan Monday at orgjunkie.com
You are so organized. I need to get my act together and get menu plans done. Instead of flying by the seat of my pants everyday. LOL
ReplyDeleteHi Anne Louise - I have to laugh when you call me organized. It is not something that comes natural to me.
ReplyDeleteUntil a few years ago, my menu planning was wondering the store wondering what we were going to eat that night. Or if I didn't have time to do that, ordering a pizza.
Since I've started couponing and stocking up when prices are bottom dollar, menu planning takes me about 5 minutes a week. I check the freezer, check the pantry and put my menu together.
There is hope.