I link to my inspiration recipes when they are available online. I call them inspiration recipes because I make substitutions often. When a recipe calls for cream or evaporated milk, I'll use Half & Half or even 2% milk. I'm not sure I ever follow a recipe as it's written. Maybe that's why I don't bake very often.
Monday: Baked Chicken, baked potatoes, grilled cauliflower
Tuesday: Spaghetti, garlic bread, green salad
Wednesday: Pizza, fresh pineapple
Thursday: Breakfast Casserole, orange juice
Friday: Dinner out
Saturday: Spicy Sausage and Cauliflower Soup
Sunday: Fish, fries, peas, fresh fruit
If you would like more meal planning ideas, visit Menu Plan Monday at orgjunkie.com
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I am notorious for not following recipes. Maybe it's because I refuse to buy "specialty" ingredients? Or because I'd have to drive 30 minutes to buy them?
ReplyDeleteJust Saturday, my husband was laughing at me as I made "pizza pie," since he could see I was just pretty much making it up. What was I going to do? I didn't have enough cheese and I had pizza sauce to use up! :)
Hi Emily - I don't buy those "specialyt" ingredients for one recipe either, but I used to.
ReplyDeleteI used to follow recipes exactly. (I must have learned that from my mom.) I had an entire cabinet of specialy ingredients that I had used once. And I packed them up and moved them with us several times. Oh, how I've changed my ways.