This is the third week in a row that French Bean Cassoulet is on my menu. The fist week I had planned on using a raincheck to pick up smoked sausage, but Dierbergs was still out of stock, and this past week, I didn't have any beans in the pantry. I don't know how that happened. It's not like my youngest ate them for a snack, or maybe he did - you never know with him. So, once again I'm going to give it a try this week. I hope is good after all this anticipation.
On another note, my Pasta Ham & Peas last week was very good using Philly Cooking Creme. I'm going to try another recipe with Cooking Creme. I hope we enjoy it as much as last week's recipe.
Monday: Creamy Bacon Fettuccine, garlic bread, strawberries
Tuesday: Baked chicken, baked potatoes, frozen veggie, fresh pineapple
Wednesday: Breakfast as dinner, orange juice
Thursday: Pizza, fresh pineapple
Friday: Dinner out
Saturday: French Bean Cassoulet, fresh fruit
Sunday: Swedish Meatballs, mashed potatoes, peas, cranberry sauce
If you would like more meal planning ideas, visit Menu Plan Monday at orgjunkie.com
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If anyone gets the Kraft Food magazine in the mail they had a whole section of recipes using the Philly cooking creme. Since I ended up getting 3 last Thursday I am really anxious to try it. Good luck on te Cassoulet Jeri. Let us know how you like it. My husband asked me again yesterday to never make it again. lol
ReplyDeletehaha that happens to me sometimes...i'll plan for a meal and won't end up making it for two weeks!
ReplyDeletethis week we have Cajun Chicken Pasta (an unmade meal from last week, haha), 5 Onion Soup and BLT's, and Irish Beef and Potatoes.
Hi Lynda - When I figured out I didn't have any beans last week, the thought crossed my mind that I should just scrap the idea of making the Cassoulet.
ReplyDeleteToday I made pasta con broccoli with the cooking creme. It was okay but homemade PCB is never as good to me as Pasta House's.
ReplyDeleteHi CJ - It's been years since I've been to The Pasta House, I'm not sure what their version taste like any more.
ReplyDeleteWe tried the Creamy Bacon Fettucine a couple of weeks ago. We were not impressed at all. Hope you have better luck.
ReplyDeleteHi StephB - Good thing the guys in my family will eat anything. If not, good thing I bought lunch meat last week.
ReplyDeleteHi StephB - We didn't like the Creamy Bacon Fettucine recipe either. I think it's the Italian Cheese & Herb flavored Cooking Creme - it's bad.
ReplyDeleteIt might have been an ok dish if I had used the regular flavor.
We seem to like most of the recipes you post. A fav is the Pasta Con Brocolli. Here is one you might enjoy.. http://allrecipes.com/Recipe/Angel-Chicken-Pasta/Detail.aspx
ReplyDeleteThanks, StephB!
ReplyDelete