Here is what I see as the best "cherry picking" items at the other grocery stores in town. I don't include all the match-ups, but only items you might want to pick up, if one of these stores is convenient to your location.If you see items I missed, or if you know of great deals at stores I haven't listed, please leave the information in the comments section.
Click on the store name for more information - location, hours, current ad.
Sappington Farmers' Market - 8400 Watson Road
Prices good through - Tuesday 3/2/10
Post-Dispatch In-Ad Coupon - $10 off $5o purchase good Thursday 2/18/10
Baby Carrots - .99
Mushrooms, 8 oz. - .99
Iceberg or Romain Lettuce - .99
Celery - .99
Russet Potatoes, 5 lb. - .99
Broccoli Crowns - .99
Johnny's Market - 11555 Gravois & Sappington
Prices good through - Wednesday 3/3/10
$1 off any Deli purchase of $4 or more - printable coupon (expires 2/28)
(limit one per person, per day)
B1G1 Wheaties Cereal - $3.79
$1 - 2/21/10 SS (use 2)
Final price: .90 each when you buy 2
Iceberg Lettuce - .99 head
Idaho Russet Potatoes, 10 lb. bag - $1.99
IGA-Mid Towne - 317 Hawthorne Ave, Saint Charles
Prices good through - Monday 3/01/10
Hormel Pepperoni, original or hot & spicy - $1.50
.35 - 1/24/10 SS
Final price: $1.15 each
Purex, 50 oz. - 2/$5
B1G1 - 1/21/10 RP
Final price: $1.25 each when you buy 2 (makes it .04 per load!)
(Thanks, Kelly!)
Country Style Pork Chops - $1.99 lb.
Pork Loin Half, sliced into chops - $1.99 lb.
Pork Loin Rib Half, sliced into chops - $1.99 lb.
Bakery Fresh French Bread - .99
Food for Less - 1200 New Sugar Creek Road At Hwy 30, Fenton
Prices good through - Monday 3/01/10
Nabisco Premium Saltine Crackers - $1.98
$1 - 1/24/10 SS
Final price: .98 each
Freschetta Pizzamore Pizza - $2.50
$1 - HERE and HERE
Final price: $1.50 each
Pork Butt Roast - .99 lb. (limit 3)
Tyson Chicken Breasts, family pack - .98 lb. (limit 3)
Honeysuckle White Turkey Breast - $1.18 lb. (limit 3)
Pork Steaks, family pack - $1.28 lb.
Ground Round, 10 lb. average - $1.98 lb. (limit 3)
Avocados - .50 each
Iceberg Lettuce - .98 head
Fresh Baked Vienna Bread - $1.29
Dr Pepper or 7-Up Products, 2 liters - .95
Pepsi Products, 2 liters - .97
Save-A-Lot - multiple locations
Prices good through - February
Note: Not all Save-A-Lot's run this ad. Check their website for the store ad of the location you want to visit.
Wescott Vegetable Oil, 48 oz. - $1.99
$1 - HERE
Final price: .99 each
Act II Microwave Popcorn, individual packs - .25 (limit 36)
Bananas - .33 lb. (limit 6 lb.)
Fairground - All Meat Hot Dogs - .50 (limit 6)
Market Place - 1000 Columbia Centre, Columbia, IL
Prices good through - Sunday 2/21/10
Angel Soft Bath Tissue 12-24 rolls - $4.99
.50 - 2/14/10 RP
Final price: $4.49
(makes it .19 per single roll)
Chicken Leg Quarters - .49 lb. (Thanks, kas!)
Chicken Drumsticks or Thighs, value pack - .88 lb.
Whole Boneless Pork Loin - $1.69 lb.
Corn Beef Brisket - $1.99 lb.
Posts
While at Market Place, I check the corn beef. Pre-packaged and it has up to 30% solution, plus probably a good chunk of fat. That $5.00/10 GM MQ doesn't work for the Yoplait or anything else that has 'NEW' by it. Only found factory bagged fish and the prices werne't to my liking. Good price ($.49 lb.) on the chicken leg quarters.
ReplyDeleteMid-Towne IGA in St. Charles has 50 oz. bottles of Purex, 2/$5. Use the BOGO coupon from the coupon inserts this week to get 2/$2.50. Also, FYI, this store no longer takes IP coupons. :-(
ReplyDeleteHi kas, I love good corn beef. I've bought the stuff in the bag before and know it's not the good stuff. So, where does good corn beef come from?
ReplyDeleteHi Kelly - Thanks for update on IP's at Mid-Town and for finding the Purex deal.
Jeri, what one gets in a Reuben Sandwich came pre-cooked, hardly needed to be trimmed and cut on a slicer. Beside restuarants, a good deli will have better corn beef, except its ain't cheap. Now at stores, right before St. Pat Day is when the prices on corn beef, cabbage and potatoes drop. The point cut is what one buys to save money. But, like opting for ground round over chuck, the premium flat cut brisket is more costly per pound.
ReplyDeleteBeside corned beef, one could throw cut up cabbage and potatoes in with a ham bone that still has some meat. Don't care for the smell of boiling cabbage. Then cut the head into wedges, place sections into a shallow metal/glass pan, add seasonings and some water and cover with foil. Bake in a medium heat (325F) oven for awhile ( I forgot the time required).
http://www.cooksham.com/product/corned-beef-brisket-flat-point-cuts
Thanks for the info kas!
ReplyDelete