I made Simple Oven-Baked Carrots last week and they were just a hit with my family, I'm putting them back on the menu this week. I don't particularly like carrots, but I loved this recipe.
Monday: Corn & Cheese Chowder, Apple Slices
Tuesday: Fajitas, Mexican Rice
Wednesday: Slow Cooker Steak & Black Bean Chili, Cornbread,
Thursday: Baked Mostaccioli, Garlic Bread, Green Salad
Friday: Leftovers
Saturday: Out for Dinner
Sunday: Pork Shoulder Roast, Mashed Potatoes, Simple Oven-Baked Carrots
Whats for dinner at your house this week?
If you would like more meal planning ideas, visit Menu Plan Monday at orgjunkie.com
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The corn and cheese chowder sounds good, I'll try it soon.
ReplyDeleteIt is really good, but then when wan't a Pioneer Woman's recipe not really good.
DeleteSteak and black bean chili? Yummo!
ReplyDeleteCorn chowder is now officially in my plans for later this week, especially with peppers on sale at Aldi. Now I need to find a way to make the awesome bread bowls!
ReplyDeleteHi Kelly - Me too on the bread bowls. I can't bring myself to buy them at the store.
DeleteHere is a recipe from Fleishmann's
http://www.breadworld.com/Recipe.aspx?id=256
I got Birdseye seasoned corn and peppers last night at Schnucks, will make the corn chowder next weekend. I'm not a baker so the store bought bread bowls will good enough for me!
DeleteThat soup is even good without the bread bowls.
DeleteI made the soup yesterday, used frozen corn and peppers and Swanson Flavor Boost for the stock and added some leftover cauliflower. It was so good!
Delete