My oldest son will be home over the holiday weekend, so I planned a few of his favorite meals. I could eat Thanksgiving leftovers for a week, but those can wait until he has gone back to school.
Monday: Pork tenderloin sandwiches, celery & carrot stick with dip, fresh pineapple
Tuesday: Chicken tenders, fries, green salad, fresh pineapple
Wednesday: Chili, applesauce
Thursday: Turkey, mashed potatoes and gravy, dressing, green bean casserole, cranberry sauce and cloverleaf rolls
Friday: Grilled pork chops, baked potatoes, frozen veggie, green salad
Saturday: Meatloaf, mashed potatoes & gravy, corn, fruit
Sunday: Clean out the fridge night - I'm sure there will be plenty of food that needs to be used.
If you would like more meal planning ideas, visit Menu Plan Monday at orgjunkie.com
Sunday, November 22, 2009
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