For everyone who follows My $50 Budget, you could probably put together my menu plan for the week. My philosophy is: buy what I can get for the best price - use what I have. I put my weekly menu together from what I already have in the freezer, fridge and pantry (with a few additional perishable items.) That leaves me to spend my grocery budget on more good buys.
Monday: Baked Chicken, baked potatoes, peas, grapes
Tuesday: Lasagna, garlic bread, green salad
Wednesday: Honey mustard chicken wraps, fries, grapes
Thursday: Leftover lasagna, green salad
Friday: Spicy Garlic Chicken, rice veggie, pineapple
Saturday: Tacos, seasoned black beans
Sunday: Grilled pork chops, baked potatoes, veggie, homemade applesauce
If you would like more meal planning ideas, visit Menu Plan Monday at orgjunkie.com
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